The food production line operator is an integral part of any food production process. An employee is responsible for individual operations in the technological process of manufacturing any food product. A dispatcher, when taking a shift, should always be guided by:

Line instructors in the production of trophic products are responsible for many processes that will later be reflected in the output of the product, and therefore on its profitability. The employee must thoroughly know the principle of work, from manufacturing to packaging and packaging of the product. The dispatcher is responsible both for the raw materials that are used and for his equipment.

Duties

The work that the line operator does in food production, the responsibilities and regulations that he has to adhere to, will give him a “complete picture” of the work he is doing, its pros and cons.

The operator performs many functions for the correct production of the finished product. But there are basic responsibilities that any line manager must fulfill. The job description of a production line operator contains a set of statutes and rules.

Implements the management of various technological processes:

The operator carries out control using a control and measuring unit and automated parameters of the technological mode of wort production, the action:

• washing;
• filling;
• dosing;
• capping;
• formative;
• laying;
• component;
• transporting tool.

The employee monitors the observance of the norms of consumption of raw materials, as well as material.

• The operator detects and eliminates the reasons that lead to a deterioration in the quality of the product, a decrease in the productivity of the line, irregularities in the operation of devices, an excess of waste of raw materials and material.
• Carries out preparatory work on the equipment being operated for scheduled or unscheduled repairs, and also accepts already repaired equipment for operation.
• Fulfills all the prescribed rules, norms, requirements of the instruction on labor protection.
• In due time, the necessary instructions on labor protection pass, which are carried out in work time, at work.
• Undergoes a special instruction for the assignment of the first group on electrical safety.
• The work of the food line dispatcher is carried out in special clothing, special footwear, and other personal protective equipment.
• At the appropriate time for each employee, the operator must undergo a scheduled or, if necessary, an unscheduled medical examination.
• The operator is obliged to promptly report to the line manager or employer about any accident or circumstance that creates a direct threat to the health or life of the employee.

Discharges

As in any other profession, there is a special graduation according to the qualifications of a line instructor in the production of food products. This profession is divided into several categories: 3rd, 4th, 5th and 6th. For each category there are separate responsibilities and level of knowledge, work experience and skills.

Rights

• Has the right to give his subordinates assignments, demand their fulfillment within the agreed time frame, give assignments on a number of issues that are part of his immediate responsibilities.
• Has the right to make inquiries and receive satisfactory answers to the receipt of documents, materials that relate to the work of the operator.
• Has the right to familiarize himself with the decision of the management, which relate to his immediate activities.
• Has the right to inform the management of any kind of violations and the costs of their work.
• Has the right to make demands for satisfactory working conditions, for the quality performance of his work.
• Has the right to refuse instructions from management if circumstances threaten health or life.

A responsibility

The operator of the food production line, in the conditions of his job duties, bears full responsibility:

• for inappropriate performance, or failure to perform their professional duties;
• for a violation that is committed while performing his work;
• for failure to comply with rules, codes, labor protection standards

Material, disciplinary or other punishment for the operator of the food production line is established in accordance with the current laws of the Russian Federation.

Video: Operators on a semi-automatic line

This job description has been translated automatically. Please note that automatic translation does not provide 100% accuracy, therefore there may be minor translation errors in the text.

Preface to job description

0.1. The document comes into force from the moment of its approval.

0.2. Document developer: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.

0.3. The document has been agreed upon: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.

0.4. This document is periodically checked at intervals not exceeding 3 years.

1. General Provisions

1.1. The position "Line operator in the production of food products of the 5th category" belongs to the category "Workers".

1.2. Qualification Requirements- vocational education. Training. Operator training. Work experience as a line operator in the production of food products (other industries) 4 categories - at least 1 year.

1.3. Knows and applies in activities:
- technological scheme for the production of dry corn gluten;
- ways to dehydrate gluten;
- technologies of domestic and foreign production of gluten dehydration;
- the structure and principle of operation of technological equipment and automation equipment (pH transmitter, electromagnetic flow meter, thermostat, pneumatic control valves and constant pressure valves, air filters, fine air and water filters, electrovalves, electrothermometers, etc.): operating parameters decanter;
- possible malfunctions, their display on the control panel panel and remedies;
- instructions for managing technochemical processes from the control panel from equipment maintenance, labor protection standards and rules and rules for safe work.

1.4. The operator of the line in the production of food products of the 5th category is appointed and dismissed by order of the organization (enterprise / institution).

1.5. The operator of the line in the production of food products of the 5th category reports directly to _ _ _ _ _ _ _ _ _ _.

1.6. The operator of the line in the production of food products of the 5th category supervises the work of _ _ _ _ _ _ _ _ _ _.

1.7. During the absence, the operator of the line in the production of food products of the 5th category is replaced by a person appointed in accordance with the established procedure, who acquires the corresponding rights and is responsible for the proper performance of the duties assigned to him.

2. Description of work, tasks and duties

2.1. Leads the technological process of gluten dehydration under the guidance of a 6th grade operator.

2.2. Reads the readings of registration, demonstration and instrumentation devices and performs the corresponding working operations on the control panel.

2.3. In the event of possible deviations from the normal course of the process, it takes measures to eliminate them.

2.4. He monitors the gluten dehydration process, regulates and maintains the specified operating modes of the line, following the indications of control and measuring devices, the results of chemical analyzes and visual observations.

2.5. Monitors the schemes of supply and preparation of the input product (corn gluten), caustic soda solution, cooling water for the fluid coupling.

2.6. It takes samples of the product (incoming, neutralized, upper east from the decanter, dehydrated gluten after the decanter) and adjusts the technological modes according to the results obtained.

2.7. Monitors the moisture content of dry gluten and its accumulation in shipping containers.

2.8. Participates in equipment maintenance (preventive flushing, cleaning, lubrication, etc.).

2.9. Knows, understands and applies the current regulatory documents related to his activities.

2.10. Knows and complies with the requirements of regulatory enactments on labor protection and environment, complies with the norms, methods and techniques for the safe performance of work.

3. Rights

3.1. The operator of the line in the production of food products of the 5th category has the right to take action to prevent and eliminate cases of any violations or inconsistencies.

3.2. The operator of the line in the production of food products of the 5th category has the right to receive all social guarantees provided by law.

3.3. The operator of the line in the production of food products of the 5th category has the right to demand assistance in the performance of his official duties and the exercise of rights.

3.4. The operator of the line in the production of food products of the 5th category has the right to demand the creation of organizational and technical conditions necessary for the performance of official duties and the provision of the necessary equipment and inventory.

3.5. The operator of the line in the production of food products of the 5th category has the right to get acquainted with the draft documents relating to his activities.

3.6. The operator of the line in the production of food products of the 5th category has the right to request and receive documents, materials and information necessary for the performance of his official duties and orders of the management.

3.7. The operator of the line in the production of food products of the 5th category has the right to improve his professional qualifications.

3.8. The operator of the line in the production of food products of the 5th category has the right to report all violations and inconsistencies identified in the course of his activities and make proposals for their elimination.

3.9. The operator of the line in the production of food products of the 5th category has the right to familiarize himself with the documents defining the rights and obligations in the position held, the criteria for assessing the quality of the performance of official duties.

4. Responsibility

4.1. The operator of the line in the production of food products of the 5th category is responsible for non-fulfillment or untimely fulfillment of the duties assigned by this job description and (or) non-use of the granted rights.

4.2. The operator of the line in the production of food products of the 5th category is responsible for non-compliance with the rules of internal labor regulations, labor protection, safety, industrial sanitation and fire protection.

4.3. The operator of the line in the production of food products of the 5th category is responsible for the disclosure of information about the organization (enterprise / institution) related to trade secrets.

4.4. The operator of the line in the production of food products of the 5th category is responsible for non-fulfillment or improper fulfillment of the requirements of the internal regulatory documents of the organization (enterprise / institution) and legal orders of the management.

4.5. The operator of the line in the production of food products of the 5th category is responsible for offenses committed in the course of his activities, within the limits established by the current administrative, criminal and civil legislation.

4.6. The operator of the line in the production of food products of the 5th category is responsible for causing material damage to the organization (enterprise / institution) within the limits established by the current administrative, criminal and civil legislation.

4.7. The operator of the line in the production of food products of the 5th category is responsible for the misuse of the granted official powers, as well as their use for personal purposes.

We bring to your attention a typical example of a job description for a conveyor line operator, sample 2019/2020. A person with secondary vocational education and work experience can be appointed to this position. Remember, every instruction of the conveyor line operator is handed out against a receipt.

Shown is typical information about the knowledge that a conveyor line operator should have. About duties, rights and responsibilities.

This material is included in the huge library of our site, which is updated daily.

1. General Provisions

1. The operator of a conveyor line is classified as a worker.

2. A person with a secondary vocational education and work experience of __________ years is accepted for the position of an operator of a conveyor line.

3. The operator of the conveyor line is hired and dismissed by the director of the organization on the proposal of the head of production (site, workshop)

4. The conveyor operator should know:

a) special (professional) knowledge of the position:

- rules for control and regulation of the conveyor line control panel, the location of signal lamps and buttons on the control panel;

- assortment of skins;

- types, styles, models, product sizes, model completeness;

- requirements for the quality of parts;

- technological requirements for all operations of processing products;

- shift task and launch schedule;

- organization and division of labor;

- the qualifications of each performer;

- the possibility of combining operations at each workplace;

- planned and actual production by performer;

- stock of work in progress;

- documentation of accounting;

b) general knowledge of an employee of the organization:

- rules and norms of labor protection, safety engineering, industrial sanitation and fire protection,

- rules for using personal protective equipment;

- the requirements for the quality of work (services) performed, for the rational organization of work in the workplace;

- types of marriage and ways to prevent and eliminate it;

- industrial signaling.

5. In his activities, the operator of the conveyor line is guided by:

- the legislation of the Russian Federation,

- the Charter of the organization,

- orders and orders of the director of the organization,

- this job description,

- the rules of the internal labor regulations of the organization,

— __________________________________________________.

6. The operator of the conveyor line reports directly to the worker with higher qualifications, the head of production (section, workshop) and the director of the organization.

7. During the absence of the conveyor line operator (business trip, vacation, illness, etc.), his duties are performed by a person appointed by the director of the organization on the proposal of the head of production (site, workshop) in the prescribed manner, who acquires the corresponding rights, obligations and is responsible for the execution the responsibilities assigned to him.

2. Responsibilities of the conveyor line operator

The duties of a conveyor line operator are:

a) Special (professional) job responsibilities:

- Conducting from the control panel the process of supplying leather goods for cutting, semi-finished products and auxiliary materials for processing and assembling parts and products on the production line.

- Sending a completed batch of parts to workplaces in accordance with the technological mode of processing, receiving processed batches of parts from contractors, checking the quality of technological operations and distributing them in the technological sequence.

- Filling in launch cards.

- Keeping records of the number of processed semi-finished products, materials and products for each performer.

- Regulation of the course of the production process.

b) General job responsibilities of an employee of the organization:

- Compliance with the Internal Labor Regulations and other local regulations of the organization,

- internal rules and regulations of labor protection, safety, industrial sanitation and fire protection.

- Fulfillment, within the framework of an employment contract, of orders of employees to whom he is subordinate in accordance with this instruction.

- Carrying out work on acceptance and delivery of a shift, cleaning and washing, disinfection of serviced equipment and communications, cleaning the workplace, devices, tools, as well as keeping them in proper condition.

- Maintenance of technical documentation.

3. Rights of the conveyor line operator

The conveyor line operator has the right to:

1. Submit proposals for the management's consideration:

- to improve the work related to the obligations provided for by this instruction,

- on bringing to material and disciplinary responsibility of employees who have violated production and labor discipline.

2. To request from the structural divisions and employees of the organization the information necessary for him to perform his duties.

3. To get acquainted with the documents defining his rights and obligations in the position held, the criteria for assessing the quality of the performance of official duties.

4. To get acquainted with the draft decisions of the management of the organization concerning its activities.

5. Require the management of the organization to provide assistance, including the provision of organizational and technical conditions and the execution of the established documents necessary for the performance of official duties.

6. Other rights established by the current labor legislation.

4. Responsibility of the conveyor operator

The conveyor line operator is responsible in the following cases:

1. For improper performance or non-performance of their official duties provided for by this job description - within the limits established by the labor legislation of the Russian Federation.

2. For offenses committed in the course of their activities - within the limits established by the current administrative, criminal and civil legislation of the Russian Federation.

3. For causing material damage to the organization - within the limits established by the current labor and civil legislation of the Russian Federation.

The job description of a conveyor line operator is a sample of 2019/2020. Responsibilities of the conveyor line operator, the rights of the conveyor line operator, the responsibility of the conveyor line operator.

Description of works... Conducting individual operations of the technological process of wort preparation, washing, bottling, packaging, registration, picking, storage, reception and packaging of various types of finished food products and products on flow-mechanized lines. Participation in the repair of serviced equipment.

Must know: the principle of operation of the serviced equipment and used instrumentation; ways to eliminate malfunctions in the operation of the serviced equipment.

§ 107. Line operator in the production of food products of the 4th category

Description of works... Maintenance of technological processes: heating, blowing, washing, wort preparation, filling, packaging, registration, picking, receiving and packaging of various types of finished food products and products with the service of up to three different flow-mechanized lines (semiautomatic devices). Control with the help of instrumentation and automation of the parameters of the technological mode of wort preparation, the operation of washing, dosing, filling, forming, wrapping, sealing, stacking, components, transporting and other automatic machines, equipment and mechanisms. Monitoring compliance with the consumption of raw materials and materials. Identification and elimination of the reasons causing the deterioration of product quality, decrease in the productivity of lines, malfunctions in the operation of their mechanisms, exceeding the consumption rates of raw materials and materials. Preparation of the serviced equipment for delivery for repair and its acceptance from repair.

Must know: rules for conducting technological processes on flow-mechanized lines: heating, blowing, washing, bottling, packaging, registration, picking and packaging of food products and products; types of raw materials used and recipes for prepared food products; requirements for capping and packaging and auxiliary materials; device serviced main and auxiliary equipment and used instrumentation.

§ 108. Line operator in the production of food products of the 5th category

Description of works... Conducting individual operations of the technological process of food production on the flow complex-mechanized and automated lines. Maintenance of technological processes: preparation of wort, washing, bottling, packing, registration, picking, storage, reception and packaging of various types of finished food products and products with maintenance of more than three flow-mechanized lines.

Must know: device and principle of operation of machines, units and mechanisms included in the complex mechanized and automated lines; technological process and modes of wort preparation, washing, bottling, packing, registration, picking, storage, receiving and packaging of various types of finished food products and products.

§ 109. Line operator in the production of food products of the 6th category

Description of works... Conducting from the control panel of the technological process of the production of food products and products on the flow complex-mechanized and automated lines. Calculation of components for food production. Start and stop of main and auxiliary equipment. Provision with the help of automation means, instrumentation for the implementation of the technological regime, synchronous operation of automatic machines and equipment included in the flow complex-mechanized or automated line, warning and elimination of the reasons for deviations from the established technological regime. Determination with the help of instrumentation and according to the results of chemical analyzes of the end of the performed technological process. Control of the technological process and coordination of work performed on the line, and individual operations included in the complex of production of the corresponding food products.

Must know: technological process and modes of food production; types of raw materials used, recipes, physical and chemical properties of semi-finished products and manufactured food products; device and principle of operation of devices installed on the control panel; device, operating rules of the used machines, equipment; communication schemes.

\Typical job description of a line operator in the production of food products of the 4th category

Job description of the operator of the line in the production of food products of the 4th category

Position: Line operator in the production of food products of the 4th category
Subdivision: _________________________

1. General Provisions:

Subordination:
• The operator of the line in the production of food products of the 4th category is directly subordinate to ........................
• The operator of the line in the production of food products of the 4th category follows the instructions ...................................... ..............

(the instructions of these workers are carried out only if they do not contradict the instructions of the immediate supervisor).

Substitution:

• The operator of the line in the production of food products of the 4th category replaces ....................................... ..........................................
• The operator of the line in the production of food products of the 4th category is replaced by ....................................... ........................................

Reception and dismissal:
The operator of the line in the production of food products is appointed and dismissed by the head of the department in agreement with the head of the department.

Must know:

• rules for conducting technological processes on flow-mechanized lines: heating, blowing, washing, bottling, packaging, registration, picking and packaging of food products and products
• types of raw materials used and recipes for prepared food products
• requirements for capping and packaging and auxiliary materials
• device serviced main and auxiliary equipment and used instrumentation.

• Maintenance of technological processes: heating, blowing, washing, wort preparation, filling, packaging, registration, picking, receiving and packaging of various types of finished food products and products with the service of up to three different flow-mechanized lines (semiautomatic devices).
• Control with the help of instrumentation and automation of the parameters of the technological mode of wort preparation, the operation of washing, dosing, filling, forming, wrapping, sealing, stacking, components, transporting and other automatic machines, equipment and mechanisms.
• Monitoring compliance with the consumption of raw materials and materials.
• Identification and elimination of the reasons causing the deterioration of product quality, decrease in the productivity of lines, malfunctions in the operation of their mechanisms, exceeding the consumption rates of raw materials and materials.
• Preparation of the serviced equipment for delivery for repair and its acceptance from repair.

4. Rights

• The operator of the line in the production of food products has the right to give instructions to subordinate employees, assignments on a range of issues included in his functional duties.
• The operator of the line in the production of food products has the right to control the execution of production tasks, the timely execution of individual orders by employees subordinate to him.
• The operator of the line in the production of food products has the right to request and receive the necessary materials and documents related to the issues of his activities and the activities of his subordinate employees.
• The operator of the line in the production of food products has the right to interact with other services of the enterprise on production and other issues included in his functional duties.
• The operator of the line in the production of food products has the right to get acquainted with the draft decisions of the management of the enterprise concerning the activities of the Division.
• The operator of the line in the production of food products has the right to propose for the manager's consideration proposals for improving the work related to the responsibilities provided for in this Job Description.
• The operator of the line in the production of food products has the right to submit to the manager for consideration proposals on the encouragement of distinguished workers, the imposition of penalties on violators of production and labor discipline.
• The operator of the line in the production of food products has the right to report to the manager about all identified violations and shortcomings in connection with the work performed.

• The operator of the line in the production of food products is responsible for improper performance or non-performance of his official duties, provided for by this job description - within the limits determined by the labor legislation of the Russian Federation.
• The operator of the line in the production of food products is liable for violation of the rules and regulations governing the activities of the enterprise.
• Upon transfer to another job or dismissal, the Line Operator in the production of food products is responsible for the proper and timely delivery of cases to the person taking the current position, and in the absence of such, to the person replacing him or directly to his manager.
• The operator of the line in the production of food products is responsible for offenses committed in the course of carrying out his activities - within the limits determined by the current administrative, criminal and civil legislation of the Russian Federation.
• The operator of the line in the production of food products is responsible for causing material damage - within the limits determined by the current labor and civil legislation of the Russian Federation.
• The operator of the line in the production of food products is responsible for compliance with the applicable instructions, orders and orders for the preservation of trade secrets and confidential information.
• The operator of the food production line is responsible for compliance with internal regulations, safety and fire safety regulations.

Head of structural